Cheezy Grilled Stuffed Peppers

My Mother-in-law made these this past summer when we were visiting.  Let me say, they are soooo incredibly simple and very delicious! Perfect to serve as an appetizer while you are waiting to grill up the main event! The great thing about these are you can make as few or as many as you'd like.  It's very easy to scale up or down on the short ingredient list.

Ingredients:
Small sweet bell peppers (you can find these in the refrigerated section at the grocery store, they usually come in a package with a bunch together)
Laughing Cow Queso Fresco & Chipotle Cheese
Bacon
Toothpics

Directions:
Heat up grill.

Slice the tops off each bell pepper.  Next, slice down the middle lengthwise but do not cut all the way through to make two pieces, keep the other end in tact as it is easier to keep the cheese in.  Using your knife, cut out the seeds and membrane of the peppers.

Stuff each pepper with laughing cow cheese.  I used about half a wedge for each pepper.  They do not need to be completely stuffed throughout the inside, just enough to get it all around to you get some cheese in each bite.

Take 1/2 or 1 piece of bacon (depending on the size of the pepper) and wrap it around the pepper covering as much surface area as you can.  Secure the bacon and pepper together with a toothpick.

Once all peppers are assembled, grill them on the grill about 4-5 minutes per side or until bacon is cooked completely and crispy on the outside.  Enjoy!  Oh, make sure to watch the toothpicks as you do so!

Pic below... I almost forgot to take a pictures because we devoured these so fast :-)