During the week, my breakfast sometimes leaves something to be desired. I generally will have some combination of yogurt, fruit, granola and cottage cheese. Getting my daily dose of dairy and keeping it healthy. Now the weekend is a little bit different. The weekend calls for some kind of delicious dish using eggs. Yesterday, being a holiday, I raided the fridge for whatever ingredients I thought would appropriately spice up an egg and cheese sandwhich. The result: one heck of a cheesy egg sammie with a twist!
What's in it, you ask? Well... layered between a toasted whole grain English Muffin is a layer of Pimento Cheese, sauteed red onion slices, 1/2 piece of pepper jack cheese, one slice of Canadian Bacon and one over easy egg.
Make sure you enjoy with plenty of napkins on hand, this one is a messy good weekend treat!
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